Well hi! Been a while! Since I last wrote, I have embarked on a low carb diet. Well, most of the time. One of my favorite things to make to introduce others to low carb healthy eating is pizza! With a cauliflower crust. And people love it and ask me how I do it. So here’s how! Usually I opt for a head of cauliflower, chop it, throw it in the blender and pulse for a bit. If you come across a sale on fresh cauliflower, you can do this and then freeze it for later. You can use it as rice or for a crust. But I had recently been shopping and the grocery store had these new bags on sale so I decided to give them a try. I followed the instructions on the bag for heating the cauliflower in the microwave. When I use fresh cauliflower, I use about 2C and put it in a steamer and cook about 3 1/2 minutes. THIS IS THE MOST IMPORTANT STEP. You have to get all the moisture out of the cauliflower. I use a clean kitchen towel and after my nuked cauliflower has cooled a little bit, I dump [...]